A delicious sweetened confection of blended cocoa and gluten free oat flour and Spanish carob . Made using renewable energy. 100% paper packaging. Contains gluten free oats
12 Oat milk chocolate balls with a smooth chocolate filling.
Allergens: Almond, Oat, Hazelnuts
Made in a factory that handles Milk, Soy, Tree Nuts and Gluten
3 Oat milk balls with a smooth chocolate filling.
Allergens: Almond, Hazelnuts, Oat Powder
Made in a factory that handles Milk, Soy, Tree Nuts and Gluten
Reusable Faberge-inspired tin eggs with 100g of chocolate confectionary, wrapped in a fully recyclable card box. Handmade in the UK. Contains nuts and soya.