Unpastuerised fermented whole soya paste with brown rice. Use to make an authentic Japanese miso soup or to enrich the flavour of sauces, marinades and dips....
This highly nutritious oil can be added to juices, dressings, dips, as a condiment to vegetables and savoury dishes or just taken from the spoon. Can also be...
Raw cacao powder which can be used in baking, cooking and making chocolate. Also good to add to shakes and smoothies.
Allergens: May contain traces of nuts
100% Organic Raw Virgin Coconut Oil. Can be used for cooking, baking, salads and spreads. Can also be applied directly to the skin and hair as a moisturiser.