Chesnut Puree made from slow roasted, peeled and blended plump chestnuts. Low in saturated fats and a good source of fibre. Versatile when used in various recipes.
Dried figs which are ready to eat. Can be used in cakes, desserts and also in savoury dishes or simply enjoyed on their own
Allergens: Allergen Free
Size:500g
A mix of almonds, walnuts, hazelnuts, cashews and whole brazils. Great for savoury and sweet dishes or eaten as a snack
Allergens: Almonds, walnuts, hazelnut...
A mixture of mung beans, chickpeas, sunflower seeds, puy, brown and green lentils and aduki beans. Soak for 8 hours and rinse morning and evening to encourag...
A mix of pumpkin, sunflower, linseed and sesame seeds. Great sprinkled on food, in juices or eaten as they are
Allergens: Sesame. May contain nuts, gluten, s...